As a small cluster of islands between Madagascar and Mozambique, Comoros offers a cuisine that’s about as exotic as you’d imagine. It’s situated off of Africa, but heavily influenced by the Arab, Indian, and more recently French culinary histories. This means seafood, stews, coconuts, and lots of spices in combinations that are totally trippy to Western tastebuds!
(via Meal 38: Comoros : United Noshes)

As a small cluster of islands between Madagascar and Mozambique, Comoros offers a cuisine that’s about as exotic as you’d imagine. It’s situated off of Africa, but heavily influenced by the Arab, Indian, and more recently French culinary histories. This means seafood, stews, coconuts, and lots of spices in combinations that are totally trippy to Western tastebuds!

(via Meal 38: Comoros : United Noshes)